Our current specials board can be found by clicking here

Established early this century

Wine – Changed regularly with prices we consider reasonable for the quality.
Ale – We are a 100% free house, (‘can’t think of any around here’),
&  - so we are able to stock any Ale or beer we wish and keep the price right.
Cookhouse – Virtually our entire menu is freshly cooked, (i.e. not ‘bought in’), i.e. we cook it ourselves, and once again, even though the portions are on the ‘very generous side’, we tend to keep the bill lower than the local ‘competition’.

We don’t have any live music, amusement machines, darts, or pool tables.
We don’t serve gentlemen in vests and we don’t allow bad language!

OUR MAIN BAR CLOSES AT
MIDNIGHT
FRIDAYS AND SATURDAYS

  The Oak on the Green is
  100% Air-Conditioned

Fast Food
Please bear with us; we consider quality far more important than speed !
(However, if you are in a hurry please let us know when you order).
Head Chef - David Robbins
NO Service charge
 Is ever added to any bills,
( nor an ‘optional’ service charge !! )
as we believe that our customers
if they so wish ,will reward good service appropriately.

‘We are really proud of our pub and really enjoy running it and we want you to really enjoy visiting it!’-Mark Godding-G.M. Lucy Bird- DM