SET PARTY MENU

House Pâté

We love our freshly made chicken liver pâté which we serve with hot toasted granary bread, a spoon of our famous house chutney & a salad garnish (G option available)

Nachos (V)

Baked corn chips with fresh coriander, salsa, melted cheese, sour cream, guacamole, sliced jalapeños and thinly sliced green onion (VG option available)

Crispy Brie (V)

Two wedges of freshly crumbed, firm French Brie, deep fried until warm & crispy, served with toasted granary bread, salad leaves & sweet chilli jam

Prawn Cocktail

A veritable and generous delight of tender iced, peeled prawns, on torn market salad leaves, garnished with tomato, lemon wedge, whole prawns and our light Marie Rose dressing with fresh buttered brown bread (G option available)

Grilled Goats Cheese on Flat Mushroom (V)

Served golden and slightly melting on a large garlic baked mushroom, with caramelised red onions, rocket leaves, balsamic reduction and basil oil

Special Garlic Bread (V)

Soft olive bread, toasted with our memorable fresh herb and garlic butter, then topped with melting mozzarella

The Very Cheese

We are very proud of our burgers, which are sear-grilled and served very juicy in a warm toasted bun with a slice of mature cheddar, sliced beef tomato, sliced red onion, iceberg lettuce and a spoonful of our house special mayo’ & gherkin relish with our beer battered onion rings, a pot of coleslaw and a real mob of well-cooked sea salted house chips on the side!

£3.75

Large it

£1.30

Add a pot of aioli

Crocker

Our famous prime beef chilli is made with beans, tomato, cumin, cilantro, paprika and fresh chillies, sweet onions & garlic, slowly cooked till rich and tender. Served in a cast iron kettle with melted cheese and house rice. On the side, soft flour tortillas, guacamole, sour cream, lettuce & onion and corn chips

£3.25

Add sea salted house chips

28-35 Day Dry-Aged Ribeye Steak (£4 supplement)

This most popular, thick cut from the best aged beef makes a real tender, succulent steak with loads of flavour (this steak is trimmed quite lean, with the exception of the usual amount of fat which we leave , it’s characteristic of this cut and adds dramatically to the flavour). Cooked to your liking, served with a Portobello mushroom, beer battered onion rings, grilled tomato and our sea salted house chips or creamed mash.

£3.25

Add béarnaise sauce, green peppercorn & brandy sauce or blue cheese sauce

Fajitas For One

Choose from our tender chicken breast or Portobello mushroom (v) Your choice will have been marinated and sear cooked on red hot griddle iron and served juicy with chargrilled onions and bell peppers on a sizzling skillet with a pot of soft tortillas and a real good selection of our accompaniments. Normally salsa picante, sour cream, fresh guacamole, cheese, jalapeños, lettuce, onions and refried beans

Kentish Hoggs & Mash

Two of our large award winning handmade, free-range pork & sage sausages – these substantial hoggs are grilled and finished with fried onions, buttered leeks & green beans on fresh creamed wholegrain mustard mash, our delicious house stock-pot gravy and of course, a pot of Colman’s

Scampi Tartare

We have chosen the best, meaty, Scottish breaded scampi we could find! We serve a large portion with buttered garden peas, plenty of sea salted house chips, our own very ‘caper-rich’ tartare sauce & a whole dressed side salad of mixed leaves with lemon dressing

Grilled Chicken Caesar Salad

Marinated chicken breast grilled and sliced onto crisp chilled cos lettuce leaves, red onions & herbed focaccia croutons, with a classic Caesar dressing & shaved parmesan

£1.00

Add bacon

The Vegan Burger (V / VG)

A Thai-influenced burger with lemongrass, lime leaf, mixed vegetables, coriander and chilli, coated in a black onion, sesame and cumin seed crumb with crunchy red lentils. Served in a toasted bun with sliced beef tomato, lettuce, red onion, spiced ketchup, roasted red pepper and houmous, accompanied by sea salted house chips, our beer battered onion rings and a side salad

Slow Roasted Belly of Pork (G)

This wonderfully comforting, rustic dish is roasted at 120 degrees for 4-5 hours , after being spread with a paste of fresh rosemary, garlic and olive oil, served with mash potato, bacon & onion savoy cabbage, cauliflower cheese purée, salted crackling & a red wine jus reduction

£3.25

Add creamed spinach

Chocolate and Orange Torte (V / VG / G)

A dark chocolate & orange topping on a chocolate brownie base with chocolate sauce and raspberry sorbet

Really Good English Ice Cream

Three generous scoops of either; Vanilla pod / Chocolate chip / Mango sorbet

Warm Choc Fudge Cake (G)

Dripping with rich chocolate, fudge and cream

Rich Baked Vanilla Cheesecake

Vanilla cream cheesecake on a crunchy biscuit base with whipped cream and raspberry coulis

Banoffee Pie

Our original and highly demanded, enough (but too good!) to share