SET PARTY MENU

Prawn Cocktail

A veritable and generous delight of tender iced, peeled prawns, on torn market salad leaves, garnished with tomato, lemon wedge, whole prawns and our light Marie rose dressing. Served in a retro coupé with fresh buttered brown bread

Crispy Brie (V)

Two very decent wedges of freshly crumbed, firm French brie, deep fried until warm, delicious and crispy, then served with a ribbon of chilli jam coulis and two slices of toasted French bread

Nachos (V)

Baked corn chips with fresh coriander, salsa, melted cheese, sour cream, guacamole, sliced jalapeños and thinly sliced green onions

Goats Cheese Salad

A chilled plate of ripe goat’s cheese, red onion, cherry tomatoes, black olives and mixed salad leaves, with French dressing, chives & balsamic reduction

Special Garlic Bread

An ample portion of French bread, smothered with our memorable fresh herb and garlic butter, topped with loads of melting mozzarella, then toasted until delicious

House Pâté

We love our freshly made chicken liver pâté which we serve with hot toasted French loaf slices, a spoon of our famous house chutney and a salad garnish

Slow Roasted Belly Of Pork

This wonderfully comforting, rustic dish is roasted at 120 degrees for 4-5 hours, after being spread with a paste of fresh rosemary, garlic and olive oil. It is served on sage mash with crackling, French beans Lyonnaise and a rich red wine, rosemary and garlic gravy sauce

£3.25

add creamed spinach

Chicken Enchilada

A large soft flour tortilla, coated with a smokey chipotle sauce, then filled with tender chicken breast strips, coated in enchilada sauce of cumin, coriander,tomato and sweetcorn, then baked with more chipotle sauce and melted cheese, served with corn chips, fresh cilantro, sour cream and a small side salad of mixed leaves with lemon dressing.

£3.25

Add a side of spring onion rice

28-35 Day Dry-Aged Ribeye Steak (£4 Supplement)

This most popular, thick cut from the best aged beef makes a real tender, succulent steak with loads of flavour (this steak is trimmed quite lean, with the exception of the usual amount of fat which we leave , it’s characteristic of this cut and adds dramatically to the flavour). Cooked to your liking, served with a Portobello mushroom, beer battered onion rings, grilled tomato and our sea salted house chips or creamed mash

£3.25

Add béarnaise sauce, green peppercorn & brandy sauce or blue cheese sauce

The Very Cheese

We are very proud of our burgers, which are sear-grilled and served very juicy in a warm toasted bun with a slice of mature cheddar, sliced beef tomato, sliced red onion, iceberg lettuce and a spoonful of our house special mayo’ & gherkin relish with our beer battered onion rings, a pot of coleslaw and a real mob of well-cooked sea salted house chips on the side!

£3.50

Large it

£1.30

add a pot of aioli

Kentish Hoggs & Mash

Two of our large award winning handmade, free-range pork & sage sausages – these substantial hoggs are grilled and finished with fried onions, buttered leeks & green beans on fresh creamed wholegrain mustard mash, our delicious house stock-pot gravy and of course, a pot of Coleman’s

Fajitas For One

Choose from our tender chicken breast or Portobello mushroom (v) Your choice will have been marinated and sear cooked on red hot griddle iron and served juicy with chargrilled onions and bell peppers on a sizzling skillet with a pot of soft tortillas and a real good selection of ouraccompaniments. Normally salsa picante, sour cream, fresh guacamole, cheese, jalapeños, lettuce, onions and refried beans

Scampi Tartare

We are not sorry, it had to be done! So we have chosen the best, meaty, Scottish breaded scampi we could find! We serve a large portion with buttered garden peas, plenty of sea salted house chips, our own very ‘caper-rich’ tartare sauce & a whole dressed side salad of mixed leaves with lemon dressing

Crocker

Our justly famous and highly demanded house chilli is made with a lot of pride and care. The prime beef with beans, tomato, cumin, cilantro (both dry and fresh), chipotle and fresh chillies, sweet Spanish onions and garlic, is slowly cooked in The oven and continuously skimmed to keep it rich and tender. We serve this in a cast iron kettle with melted cheese on top of our house rice. Accompanied by a basket of soft rolling tortillas, a dish of guacamole, a pot of sour cream, a pot of lettuce and onion with dressed pumpkin seeds and a stack of corn chips

£3.25

Add sea salted house chips

The Vegan Burger (V/Vg)

A Thai-influenced burger with fresh lemongrass and lime leaf, mixed vegetables, coriander and chilli, Coated in a black onion, sesame and cumin seed crumb containing crunchy red lentils. Served in a wholemeal bun with sliced beef tomato, iceberg lettuce, sliced red onion & spiced ketchup, roasted red pepper & houmous, accompanied by sea salted house chips and our beer battered onion rings served with a side salad

Chocolate Raspberry Brownie (Vg)

Dairy free chocolate and raspberry avocado brownie, butter & egg free!!! Served warm with raspberry and chocolate sauces and raspberry sorbet

Banoffee Pie

Our original and highly demanded, enough (but too good!) to share

Really Good English Ice Cream

Choose from Chocolate, Vanilla pod and cream or Mango Sorbet (vg)

Warm Choc Fudge Cake

Dripping with rich chocolate, fudge and cream