This menu is available from 12 noon until 10.30pm Monday to Saturday
and
12 noon until 9.45pm Sundays and Bank Holidays
Banoffee Pie
Our original and highly demanded, enough (but too good!) to share
5.25
Espresso Crème Brûlée
Traditional, set coffee cream custard with glazed caramel top
5.25
Vanilla Cheesecake
Yes, it's back! Our own recipe, moist baked on a biscuit base, with thick whipped cream
4.95
Lemon Meringue Ice Cake
(or 'I'm too full for dessert cake!')
A very light, refreshing slice of lemon meringue freezer cake, served very well chilled with a choice of whipped cream or ice cream
4.95
Chocolate Banana Pancake
A freshly made crêpe with warm, rich, real chocolate sauce, thinly sliced ripe banana, thick whipped cream and ice cream
4.95
Krunch Sundae
A mob of honeycomb ice cream spattered with real Crunchie and to challenge the chew, chocolate bits, chopped nuts, marshmallows, whipped cream, fudge sauce, choc' sauce, wafer biscuits etc, etc
This dessert is built to share!
7.25
Warm Choc' Fudge Cake
Dripping with rich chocolate, fudge and cream
4.25
Sticky Toffee Pudding
With toffee sauce and thick whipped cream
4.50
Crumble
Fruit of the season with thick whipped cream
4.50
Posh Ice Creams
Chocolate and Cream
Vanilla Pod and Cream
Toffee Crunch
Mango Sorbet
4.50
We advise that many of our foods contain nut based products
Menu 