This menu is run in addition to our full main menu
Available 12 noon-5pm
Monday to Saturday
(Sorry, not available Bank Holidays/Good Friday etc)
The Oak Dog
Very good local sausages (normally lean pork and young leek) served in a split, warm, buttered French loaf, with sliced onions, Colman's and a real 'mob' of house chunky chips.
'Hold the onions?' - just tell us!
5.75
The Oak Bake (v)
A scooped out jacket potato, folded with cream, lots of chunky fresh mushrooms, fine green onions, parsley and a hint of garlic, seasoned and placed back into the skin, topped with mozzarella and cooked until golden. Served with a mixed salad on the side
5.95
The Bacon Bake
Prepared as above, then finished with chopped grilled bacon
6.45
Chicken Caesar Salad
A large bowl of chilled, crisp romaine lettuce leaves, red onion rings, grated Parmesan cheese and crispy croutons, all tossed together with a light Caesar dressing (served separately, if requested). Then onto this we lay freshly grilled, marinated chicken breast, which is further garnished with shaved Parmesan and served whilst still warm. Accompanied by garlic bread sticks
8.25
Add a side of farmhouse chips 2.95
Caesar Salad (v)
As above, without the chicken
5.75 for a fab main course salad!
House Smoker
Flaked, smoked, mackerel fillet baked in a mild mustard, Cheddar cheese, sage and cream sauce, finished with Parmesan and served golden brown, accompanied with crusty bread
6.25
Chicken Fajita Wrap
Our legendary wrap is served warm and is made from a large flour tortilla, which is crammed full with the same grade and quality chicken we use for our Fajitas, ripe tomatoes, thin strips of marinated roasted bell pepper, shredded iceburg, cheeses, salsa, sour cream and fresh coriander. Finished with a twist of lime!
7.25
Add a side of house chunky chips? 2.95
Mushroom Fajita Wrap (v)
As above with chunky Portabello mushrooms and no chicken
6.95
Crab and Shrimp Pancake
A freshly made, light crêpe folded around baby prawns and white crab meat, grilled with hollandaise sauce, then served with chunky house chips and salad garnish
7.20
Curried Chicken Pancake
A freshly made, light crêpe folded around poached chicken breast in a mild curry sauce, grilled with hollandaise sauce, then served with chunky house chips and salad garnish
6.95
Sandwiches
All served in very fresh bread
B.L.T.
Rashers of crisp local back bacon, laid onto fresh crunchy lettuce, with slices of ripe tomato and a real generous spread of mayonnaise. Served in a warm, buttered French loaf, with a mob of house chunky chips and a sharp knife
6.75
Prawn
Loads of cold water succulent prawns, shredded lettuce and a light Marie-Rose dressing, in wholemeal bread, served with a bunch of house fries seasoned with crunchy sea salt
6.45
Cheddar Cheese (v)
Mature ('with a kick'), sliced (not grated), and served in a French loaf (or on brown or white sliced) with a dish of house pickle and a bunch of house 'fat chips' seasoned with crunchy sea salt
5.45
Gammon Ham
Plenty of not too thinly sliced ham, in a buttered French loaf (or on brown or white sliced), with the pot of Colman's and a bunch of house chips, seasoned with crunchy sea salt
5.95
Rich French Brie (v)
Firm, only just ripe, thickly sliced and good, ripe tomato slices, seasoned with sea salt in a fresh buttered baguette, served with the black peppermill and a stack of sea salted house chunky chips
Menu 