This menu is available from 12 noon until 10.30pm Monday to Saturday
and
12 noon until 9.45pm Sundays and Bank Holidays
Starters
The Oak Smoker
Flaked, smoked mackerel fillet, baked in a mild mustard, fresh sage, Cheddar cheese and cream sauce, finished with Parmesan and served golden brown, accompanied with toasted French bread
6.25
Grilled Halloumi
Halloumi cheese, char-grilled and served on a rocket salad with a lemon and olive oil dressing
5.25
Seared Squid
Fast seared baby squid finished with shell off prawns, garlic, chilli and coriander butter, served in a black iron dish with half a lemon and crusty bread
6.95
Mains
The Oak Club Steak
Subject to availability
Aged for 28 days, this plentiful and incredible loin steak comes from very local farms and is served 'rib on' to give a really, really superior flavour and (as you would expect from our steaks) ' ...it eats like a dream...', finished with a mustard and tarragon butter and served with sea-salted house chips, freshly grilled Portabello mushroom, grilled beef tomato and spicy onion rings
18.95
Greek Salad
A large bowl of mixed leaves, ripe tomato, peppers, mild onion, cucumber, mixed olives and feta cheese, diced to a similar size, tossed together with a lemon, oregano and olive oil dressing. Served with garlic rubbed bread sticks
7.00
Lasagne al Forno
A deep dish of egg pasta sheets, layered with ample béchamel sauce and rich Bolognese sauce (n.b. we put spinach in ours), baked until moist and 'cake like' then served with golden melted mozzarella on top and a good, dressed iceberg salad on the side
Menu 